Farmers Market & Garden

We are listing the produce planted however, sometimes elements out of our hands can yield poor crops and may make some items unavailable so please stay posted to this site for a current produce list, current hours of operation and tips on choosing the best produce!

Sunday, August 1, 2010

Produce Planted

Lettuce

Radishes

Peas

Beans

Squash

Zuchinni

Cherry Tomatoes

Siberia Tomatoes

Super Fantastic Tomatoes

Sweet Cherry Peppers

Ancho Peppers

Jalapeno Peppers

Hungarian Peppers

Cayenne Peppers

Sweet Bell Rainbow Peppers

Green Peppers

Okra

Lemon Cucumbers

Sugar Crunch Cucumbers

Picalot Pickling Cucumbers

Slicer Burp Free Cucumbers

Squash and Gourds

Sweet Potatoes

Cucumber Mix

Lunch Lady Gourds

Color Mix Carrots

Galaxy of Stars Gourds

Speckled Swan Gourds

Ambrosia Sweet Corn

Miracle Sweet Corn

Salad Mix

Bib Lettuce

Black Seeded Simpson (Lettuce)

Spinach

Swiss Chard

Turnips

Carrots

Long Radishes

Round Radishes

Kohlrabi

beets

White Onions

Red Onions

Yellow Onions

Shallots

Garlic

Athena Cantaloupe

Home Run Cantaloupe

Grand Slam Cantaloupe

Thai Hot Peppers

Habenero Hot Peppers

Watermelon Sangria

Watermelon Sugar Babies

Green Peppers

Russet Potatoes

Fingerling Sangre Potatoes

Yukon Gold Potatoes

Blue Potatoes

Bi Color Sweet Corn

Flowers

Dahlias

Zinnias

Sunflowers

Edible Flowers & Herbs

FARMERS MARKET THIS WEEKEND!

Weekends    8a- 11a

Weekdays starting August 2nd     8a -10a ---- 4p - 6p

The following produce will be available this weekend:

Okra - $1.00 per

New Potatoes - $1.50 per 1/2 lb.  or $2.50 per lb.

All types lettuce - $2 per 1/2lb (Bib, Spinach, Swiss Chard, Romaine)

Turnips - $1 ea.

Kohlrabi (compared to a spicy water chestnut or jicama)  $1 ea.

Peas - $.75 lb.

Green Tomatoes - $1.25 per 1/2 lb.

Carrots - $1.50 per 1/4 lb.

Beets - $1.50 lb.

Onions - 4/ $1.00 (red, white, yellow)

Squash/ Zucchini - $1.00 each

Beans - $1.00/lb (green, yellow, burgundy)

Thai Peppers  - $1.00/ oz (HOT HOT HOT)

Fresh Herbs - $1 per oz

Basil, Thyme, Sage, Dill, Mint